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  • Writer's pictureHunter Hedenberg

Mini Garlic & Herb Flatbreads

If you can't eat gluten, then you have a hard time finding delicious bread products like naan. So to fix that, I wrote this recipe, but you don't have to be gluten free to use it.

These are light and fluffy and delicious. Eat them with curry, or eggs, or plain.

 

Recipe Notes

  • You can use any type of flour in these, gluten free or regular.

  • Change the flavor of these to match whatever it is you're making. My best suggestion would be to add cumin and paprika for a little spice.

 

Ingredients

  • 1 cup plain greek yogurt

  • 2 cups gluten free flour, plus extra for flouring

  • 2 tsp baking powder

  • 1 ½ tbsp minced garlic

  • 1 tsp black pepper

  • 1 tsp dried oregano

  • 1 tsp cumin

  • ¼ tsp paprika

  • Strong pinch of salt

 

Making the breads

  1. In a large bowl, combine yogurt, flour, garlic and baking powder until a dough forms

  2. Add all spices and knead them through the dough until evenly combined.

  3. Split the dough into 12-14 2 inch balls.

  4. Use your palm, or roll out the balls to flatten out the balls into 4-6 inch circles or teardrop shapes on a lightly floured surface. If using gluten free flour, the flatbread dough won’t be as hearty as a gluten-full dough and will be more susceptible to tearing. Using the palm-shaping method will ensure that you can get even edges. Just squish the breads down onto your floured surface, and repair cracks as they happen. Don’t worry about them sticking, you should be able to slide a spatula under them and have them slide right off the floured surface.

  5. Heat a cast iron skillet to medium heat. When warm, add enough olive oil to cover the bottom of the pan.

  6. Plop a flatbread into the skillet. Cook until the underside forms bubbles, and the tops of those bubbles and the edges of the flatbreads are golden brown. Flip and repeat on the other side. (Approx. 2-3 min each side)

  7. For peak deliciousness, eat the flatbreads directly out of the skillet, or if you have to put them on a plate, eat them warm.



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